Organic Rye Flour
Description. Rye contains less gluten than wheat flour, and this makes rye bread significantly denser. Bread made from rye flour has a slightly sour taste when compared to wheat bread. Flour made from rye is often combined with wheat flour to make a lighter style of ryebread.
|
Amount Per
|
| Calories 349 |
| % Daily Value* | |
| Total Fat 1.5 g | 2% |
| Saturated fat 0.2 g | 1% |
| Polyunsaturated fat 0.7 g | |
| Monounsaturated fat 0.2 g | |
| Trans fat regulation 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 2 mg | 0% |
| Potassium 374 mg | 10% |
| Total Carbohydrate 75 g | 25% |
| Dietary fiber 12 g | 48% |
| Sugar 1.1 g | |
| Protein 11 g | 22% |
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 2% | Iron | 13% |
| Vitamin D | 0% | Vitamin B-6 | 15% |
| Cobalamin | 0% | Magnesium | 15% |
| *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.This Organic Rye Flour is made from stone-ground whole grains. Grown and processed in Australia, it is Certified Organic, has no added preservatives and is non-GMO. Rye flour has a delicious earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours. Traditionally used for bread making, Organic Rye flour is also delicious in cakes and biscuits, pastry, pizza and pasta dough. |
$4.25
is on back order
