We do not ship bread Our Biodynamic Rice Loaf is a good source of magnesium, phosphorous, manganese, selenium, iron, folic acid, thiamine and niacin.
Another good tasting bread, our rice bread is chewy and has a natural sweet taste.
Ingredients:
Biodynamic Rice Flour,
Water, Biodynamic Rice Sourdough
(water, rice flour, acidophilus culture)
Gluten (derived from wheat),
Biodynamic Rice Bran, Sea Salt,
Olive Oil
Nutritional Information
Servings per package 9
Serving size: 77.78g (2 slices)
| |
Quantity per Serving
(2 slices) |
Quantity per 100g |
| Energy |
846 kj |
1090 kj |
| Protein |
7.6 g |
9.7 g |
| Fat, total |
1.7 g |
2.1 g |
| – Saturated |
0.2 g |
0.3 g |
| Carbohydrate |
37.8 g |
48.5 g |
| – Sugars |
0.2 g |
0.3 g |
| Sodium |
449 mg |
578 mg |
Allergens: Contains Wheat Gluten.
Made in Australia from 97% Australian Ingredients.
Manufactured on equipment which also processes products containing wheat gluten.
