Millet is a grass plant that is widely grown as a cereal crop, originating in Africa and the Indian subcontinent thousands of years ago. This Certified Organic hulled White French millet is Australian grown without the use of synthetic fertilisers or pesticides, has no preservatives and is non-GMO. Millet has a subtle, slightly nutty flavour and can be easily cooked so that it is light and fluffy or until deliciously creamy. Versatile and convenient millet is great for breakfast, baking, desserts and savoury recipes.NUTRITIONAL INFO
| Serving size: Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 50 g |
|
Average Quantity
Â
Per Serving
|
Average Quantity
Â
Per 100 g
|
| Energy
Â
Protein
|
745Â kJ
Â
5.6 g
|
1489 kJ
Â
11.1 g
|
| Fat, total
Â
– saturated
Carbohydrates
– sugars
|
2.1 g
Â
<1.0 g
31.7 g
<1.0 g
|
4.2 g
Â
<1.0 g
63.3 g
<1.0 g
|
| Sodium |
3 mg |
5 mg |
| Dietary Fibre |
3.2 g |
6.4 g |
