The warming bite and delicious capsicum taste of chilli was warmly embraced by nearly every nation on earth, thus we find some form of capsicum or chilli in nearly every cuisine. Dried chillies have a very different flavour to fresh ones, as upon drying a caramelization of the sugars takes place which creates a delicious, robust taste not found in fresh chillies, in the same way a sun-dried tomato has a more complex flavour profile than a fresh one.
| Botanical Name: |
Capsicum sp. |
| Organic Status: |
Certified Organic
|
| Country of Origin: |
Sri Lanka |
| Plant Part: |
Fruit |
| Cut Size: |
Whole |
