Nice Cream DIY Plant Based Vegan Protein Ice Cream 'Botanika Blends'

 FEELING HOT AND FLUSTERED? 😅 THE WIZARD IS HERE TO KEEP YOU COOL.

WHAT’S NICE CREAM YOU ASK? 🍦EMPTY THIS PACKET INTO A BOWL, ADD WATER, MIX AND FREEZE TO ENJOY POSSIBLY THE MOST DELIGHTFUL CREAMY DAIRY FREE ICE CREAM YOU’VE EVER DEVOURED.

THIS IS THE PERFECT FROZEN DESSERT FOR ANYONE WHO’S LOOKING FOR A CLEAN TREAT AND LIKES TO CREATE THEIR OWN MAGIC IN THE KITCHEN. 🍨

 WANT THE INSIDE SCOOP ON OUR NICE CREAM? WE DON’T USE SKIM MILK, GLYCERIN, CANE SUGAR, PALM OIL, CORN SYRUP OR VEGETABLE OILS WHICH MAKES OUR PRODUCT  UNIQUE COMPARED TO WHAT’S FOUND IN YOUR LOCAL SUPERMARKET PLUS YOU DON'T HAVE TO USE A BANANA 🍌

FOR THE ULTIMATE BOTANIKA BLENDS EXPERIENCE, TRY SERVING IT WITH OUR MARVELLOUS MUGCAKES, DREAMY JELLY AND PROTEIN CUSTARD 🤤

Choc Lit
INGREDIENTS: Coconut Milk Powder, Faba Bean Protein, Cocoa Powder (3%), Natural Flavour, Inulin, Probiotic Culture (Bacillus coagulans), Vegetable Fibre (Flaxseed), Sunflower Lecithin Powder, Natural Sweetener (Stevia), Sea Salt.

Vanilla Bean

Coconut Milk Powder, Faba Bean Protein, Natural Flavour, Inulin, Probiotic Culture (Bacillus coagulans), Vegetable Fibre (Flaxseed), Sunflower Lecithin, Organic Vanilla Bean Powder (0.3%), Natural Sweetener (Stevia), Sea Salt.

Manufactured On Equipment That Also Produces Products Containing Dairy, Egg, Soy, Tree Nuts, Lupin, Fish and Peanuts

NUTRITIONAL INFORMATION

Servings Per Packet: 4

Serving Size: 60G^ (30g dry mix)

DIRECTIONS FOR USE:

Ice cream maker: Add this packet (120g) with 120mL of water. Transfer mixture into your ice cream maker. Churn according to ice cream machine’s directions. Serve cold. Makes 4 serves

At home, no churn: Add this packet (120g) with 120mL of water until well incorporated. Transfer mixture into a freeze-safe container with a lid. Freeze for 4 to 6 hours. Serve cold. Makes 4 serves

If frozen overnight, set out to thaw for at least 15 minutes prior to scooping.

Note: For best results, use an ice cream machine to prevent ice crystal formation.