Organic Brown rice flakes


Benefits

  • Gluten Free
  • 98% Fat Free
  • GMO Free
  • High Protein
  • Source of Zinc
  • Vegan
  • Turn a stove burner to high heat and bring the liquid to a full boil. Stir in the rice flakesand cover the saucepan. Reduce the heat to medium and without stirring, simmer the rice flakes just below boiling point for 5 to 8 minutes, until the flakes absorb all the water in the saucepan.

  • Quantity per 100g % Daily Intake* (per 100g)
    Energy 1540 kJ (368 cal) 18.0%
    Protein, total 6.8 g 14.0%
    - Gluten Nil Detected
    Fat, total 2.0 g 3.0%
    - Saturated 0.6 g 3.0%
    Carbohydrate, total 78.9 g 25.0%
    - Sugars 0.7 g 0.8%
    Dietary Fibre 1.4 g 5.0%
    Sodium 2 mg <0%
    Zinc 1.9 mg 42%

$1.70 $17.00




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