Cumin can be used both as the whole seed or ground. Cumin seed benefits from toasting before use to being out its aromatic, nutty flavor. Cumin is a staple ingredient in most curry powders and many spice blends. It's reserved primarily for savory recipes, like chili, stews, meat, fish, and vegetables.
| Botanical Name: |
Cuminum cyminum |
| Organic Status: |
Certified Organic
|
| Country of Origin: |
china |
| Plant Part: |
Seed |
| Cut Size: |
Powder |
