Australian Quinoa – technically a seed, not a grain – has had nothing synthetic or artificial used in its growing or processing and it is non GMO.
White Quinoa has a delicious, mild earthy flavour, nutty aroma and light fluffy texture once cooked. Easy to use, grain-free Quinoa can substitute in any recipe calling for rice and is also great in porridge, soups and salads, or baked goods. Quick to cook, convenient and scrumptious – Quinoa is great to have on hand in the pantry.
NUTRITIONAL INFO
|
NUTRITION INFORMATION
Serving size: 50 g
|
|
Average Quantity
Per Serving
|
Average Quantity
Per 100 g
|
| Calories
Protein
|
184 kcal
7.0 g
|
368 kcal
14 g
|
| Fat, total
– saturated
Carbohydrates
– sugars
|
3.0 g
>1.0g
32 g
3.45 g
|
6.0 g
>1.0 g
64 g
6.9 g
|
| Sodium |
3 mg |
5 mg |
| Dietary fibre |
3.5 g |
7.0 g |
