We produce our breads by imitating the natural sprouting process of seeds in nature. Rather than using a flour, our breads are made from sprouted whole grains and seeds. When we unlock the nutrients available in our food through sprouting, we make it easier for our bodies to digest and use those nutrients to increase our energy, boost our immune system, regulate hormones, improve gut health and so much more.
Our process is simple but takes time and patience to perfect. The result is easily digestible, nutrient and flavour dense bread that’s actually good for you.
Made in Yamba, NSW using 100% Australian biodynamic ingredients.