Organic Biodynamic Rice Bread


Our Biodynamic Rice Loaf is a good source of magnesium, phosphorous, manganese, selenium, iron, folic acid, thiamine and niacin.

Another good tasting bread, our rice bread is chewy and has a natural sweet taste.

Ingredients:

Biodynamic Rice Flour,
Water, Biodynamic Rice Sourdough
(water, rice flour, acidophilus culture)
Gluten (derived from wheat),
Biodynamic Rice Bran, Sea Salt,
Olive Oil

Nutritional Information

Servings per package 9
Serving size: 77.78g (2 slices)

  Quantity per Serving
(2 slices)
Quantity per 100g
Energy 846 kj 1090 kj
Protein 7.6 g 9.7 g
Fat, total 1.7 g 2.1 g
– Saturated 0.2 g 0.3 g
Carbohydrate 37.8 g 48.5 g
– Sugars 0.2 g 0.3 g
Sodium 449 mg 578 mg

Allergens: Contains Wheat Gluten.
Made in Australia from 97% Australian Ingredients.
Manufactured on equipment which also processes products containing wheat gluten.


$10.00




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