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Serving size: 30 g
Per Serving
Per 100 g
Protein
6.5 g
21.5 g
– saturated
Carbohydrates
– sugars
1.2 g
1.9 g
1.1 g
4.0 g
6.4 g
3.6 g
Fantastic gluten free alternative to wheat flour, blanched lightly to remove the skin, making it the perfect, light replacement in cakes, pastries and other baking.
$3.20
is on back order
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