This Raw Sugar is made from Certified Organic sugar cane, grown and processed without the use of any artificial inputs. It has a light golden colour, crystalline texture, sweet aroma and light caramel flavour. Raw sugar is less processed than white sugar, retaining the natural molasses – giving this yummy sugar its unique taste and colour. Organic raw sugar is delicious in hot beverages; and can be used in raw food treats, baked goods and dessert or savoury dishes that require a sweet touch.
Raw Sugar can be used in place of rapadura or white sugar in many recipes, including curries and hotpots, raw treats and baked goods; especially muffins, cookies and fruit cakes. To add beautiful sparkle and delectable sweet crunch to pie crusts and scones; sprinkle on top just before baking. This sugar will cream with butter, with a little extra work; and makes an irresistible toffee or caramel.
It is also suitable when making or feeding’ Kombucha. If a finer sugar is required it can be ground; although raw sugar may not be suitable for some ‘light’ recipes like meringue, due to the molasses and higher water content. It is best stored in an airtight container.