In general basil should be added at the last moment – to maintain the maximum flavour. It can be used in herb rubs for meats, or added to soups and sauces for added depth. Commonly found in Italian recipes including tomato-based pasta sauces, bean soup and herb roasted chicken. Basil can even be used in sweets such as ice-creams, and chocolate cake!
| Botanical Name: |
Ocimum basilicum |
| Organic Status: |
Certified Organic
|
| Country of Origin: |
Egypt |
| Plant Part: |
Leaf |
