Organic rye grain
A hard rye grain with a protein level of approximately 12.5% and moisture content of less than 10%. Easily stored for long periods with its nutritional value intact.
How To Use
Home milling, bread, baking and cooking to make a porridge.
Country Of Origin
Australia
Ingredients
Organic Rye Grain
Allergens
Contains gluten.
Nutrition Values
| Energy | 1390kJ |
| Protein | 9.1g |
| Fat | 2.8g |
| Saturated | 0.4g |
| Carbohydrates | 58.5g |
| Sugars | 1.0g |
| Sodium | 3.1mg |
$9.00
is on back order
