Plantasy Foods The Good Soup Range
The team from Plantasy Foods have just launched a brand new range of soups into the plant-based and gluten-free market. The team, who are also responsible for the delicious Mac n Cheez and the Cheez Sprinkles range are former chefs and self-admitted ‘foodies’. They are passionate about delivering delicious tasty food without the added nasties!
Their philosophy is simple:
“Just eat real food. To us, that means minimally processed whole foods. So that’s all that goes in to our products. No gums, flavours, colours or nasty ingredients make the cut. We only make products that we are happy to feed our own children.”
We certainly can’t argue with that philosophy! With their new range of soups, the company wants to bring real ingredients and fewer preservatives as well as having an amazing taste to boot!
The new range of soups are all 100% vegan and allergen-friendly.
INGREDIENTS
Creamy Tomato with Basil: dried tomato (39%), coconut milk powder, whole cassava flour, salt, apple fiber, basil leaf
Beetroot with Pomegranate: dried vegetables (beetroot 22%, kale, pomegranate, cassava, spinach, lime), apple fiber, coconut milk powder, salt, dill, turmeric.
Cheezy Broccoli: dried vegetables (broccoli 13%, spinach, onion, cassava), nutritional yeast, coconut milk powder, apple fibre, corn fibre, salt, white pepper
Wild Mushroom: coconut milk powder, whole cassava flour, nutritional yeast, onion, mushroom (14%), salt, parsley, white pepper
Laksa Kaffir Lime & Coconut: dried vegetables (sweet corn, green beans, pumpkin, bell pepper, chives, kaffir lime, cassava, coriander), coconut milk powder, 100% lime juice powder, apple fibre, raw sugar, spices, salt.
