"Precinct" Gluten Free Artisan Bread

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QUINOA AND SOYA:

GF Precinct believe in producing breads that are delicious, healthy, natural & as fresh as possible. Handcrafted in a gluten-free bakery means no cross-contamination from any products with gluten.

Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, brown rice flour, chia flour, filtered water, soya beans, linseed, organic quinoa seeds, olive oil, yeast, sea salt, organic psyllium husk, sugar, citric acid.

BUCKWHEAT AND CHIA: 

Handcrafted in a gluten-free bakery means no cross-contamination from any products with gluten.

Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, brown rice flour, chia flour, filtered water, olive oil, yeast, sea salt, organic psyllium husk, sugar, citric acid.