Orgran Gluten Free Self Raising Flour is a high quality flour which is perfect for the home baker looking to explore the possibilities of their kitchen.
This self raising flour is gluten free, which means it is suitable for those with food sensitivities or intolerances, without compromising on quality or flavour.
Ideal for cakes, sponges, pancakes, scones and more - the only limits are those of your imagination!
One of our Orgran branded products, it is also a gluten free product.
Free From Dairy, Free From Eggs, Free From Gluten, Free From Soya, Free From Wheat.
Maize Starch, Tapioca Starch, Rice Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate, Vegetable Gum (Thickener): Guar Gum.
Lifestyle / Additives
- Free From Yeast.
- Kosher, Suitable for Vegans, Suitable for Vegetarians.