Finally, an instant gluten free and vegan friendly pasta meal! 🧄We’ve done the impastable and created a quick, convenient pasta and sauce mix that is dairy free with no nasty additives. All you’ve got to do is add water, heat and serve! Boosted with plant based protein, prebiotic fibre and heat stable probiotics. We’re all about offering wholesome and healthier alternatives as the perfect quick meal. We’re shelf starve so you can take us anywhere. Perfect for travel or work, and ready in minutes!Â
Cheezy Garlic Herb Pasta
INGREDIENTS:
Gluten Free Penne (49%) (White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour), Garlic Powder (12%), Coconut Milk Powder, Tapioca Starch, Onion Powder, Nutritional Yeast, Sea Salt, Probiotic Culture (Bacillus coagulans), Herb Mix (1%) (Dried Oregano, Dried Rosemary, Dried Thyme), Ground White Pepper
KEY POINTS:
- Great protein source
- No stabilizers
- Vegan friendlyÂ
- Dairy & gluten free
- Australian made – support local
- Better for the planet
DIRECTIONS FOR USE:
Stove Top: Add contents of packet (240g) to 800ml water. Cook over medium heat, uncovered, for 10-12 minutes, stirring regularly until sauce has thickened and pasta is cooked through. Let sit for another 2 minutes prior to serving
Microwave: In a microwave-safe bowl, add contents of packet (240g) to 600mL hot water. Microwave uncovered for 10-12 minutes, stirring occasionally during cooking. Let sit for another 2 minutes prior to serving.
STORAGE INSTRUCTIONS:
Close package immediately after use. Store in a cool dry place out of direct sunlight
