Lakanto Monk Fruit Sweetener is the only zero-calorie, zero-glycemic sweetener that is just like sugar. It is made from monk fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest monk fruit for Lakanto in the same pristine area and according to traditional and environmental methods.
- TASTES JUST LIKE SUGAR: Contains zero net carbs, zero calories, and is zero-glycemic. Perfect for cookies, coffee, desserts, and other sweet, sugar-free treats.
- 1:1 SUGAR REPLACEMENT: Lakanto Monkfruit Sweetener matches the sweetness of sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking and cooking ingredients.
- LIFESTYLE FRIENDLY: Works with ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets.
- CLASSIC, GOLDEN & POWDERED: Golden Lakanto is a brown sugar substitute, Classic White is a white sugar substitute, and Classic Powder is a powdered sugar substitute.
- INGREDIENTS: The perfect mix of monk fruit extract and erythritol with no fiber, no maltodextrin, and no artificial flavoring or sweeteners.
MONKFRUIT SWEETENER SUGAR FREE ICING POWDER:
- 100% Natural Pure Icing sugar replacement with 93% less calories
- Save time and your appliance, dont blitz your sweetener anymore.
- 1:1 SUGAR REPLACEMENT | Since 1995 Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.
- LIFESTYLE FRIENDLY | Keto, Diabetic, Gluten free, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural
- ICING POWDER | Lakanto Classic Monkfruit Sweetener is ground to a fine powder to replace pure icing sugar with 93% less calories. Ideal to use with fondant, glazes, royal icing, buttercreams and dusting. It dissolves quickly and gives an even sweetness and smooth finish. Excellent for dusting on finished desserts or baked goods. Replace icing sugar in any recipe with Lakanto Icing Powder for a perfect sugar free treats.
MONKFRUIT SWEETENER BAKING BLEND:
- TASTES just like caster sugar with 87% less calories and Zero Net Carbs.
- Specially formulated so you can Bake it Better - don't blitz your granulated sweetener anymore.
- BAKING BLEND | Lakanto Classic Monkfruit sweetener is blended with other natural ingredients as a replacement for caster sugar to make your baking better with 87% less calories. The unique texture means it dissolves effortlessly, retains moisture, helps control cookie spread, improves viscosity of sweet sauces and provides better browning for your cakes and desserts.
- 1:1 SUGAR REPLACEMENT | Lakanto is a blend of high purity monk fruit extract and non-GMO erythritol to match the sweetness of caster sugar and meet your baking and cooking needs.
- Perfect Vegan meringue is possible - Place the chickpea liquid in a stand-up mixer with the whisk attachment. Add cream of tartar and vanilla extract. Whip on high for 5-6 minutes until the aquafaba has formed medium-stiff peaks. During that time, slowly add the Baking Blend, about 1/4 cup at a time
- LIFESTYLE FRIENDLY | Keto, Diabetic, Gluten free, Candida, Paleo, Vegan, Low Carb, Low Sugar, and All Natural.
