Macadamia Oil 'Melrose'


  • Melrose Macadamia Oil is expeller-pressed to retain the nutritional benefits from the macadamia nut. Macadamias are native to Australia, originating in the rainforest areas of Northern NSW and Southern QLD.
    - Contains the highest levels of monounsaturated fats of all the culinary oils
    - Rich source of healthy fats like omega 3 fatty acids
    - Source of antioxidants
    - Supports heart health
    - Nourishes the skin
    Best used for all types of cooking including as a dressing. Melrose Macadamia Oil is light in colour and has a delicately buttery flavour. Its nutty aroma enhances both warm and cold dishes.
    When to use this oil? Drizzle over salads, cooking at medium temperatures, as a finishing oil and perfect for desserts.
    Smoke point - Medium. Can be heated to approximately 210°C.

$9.95




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