A rich tangy sauce handmade from barrel-aged coconut nectar, garlic and a pinch of sea salt.
A healthy, low-GI gourmet sauce for every pantry. It's handmade from barrel-aged fermented coconut blossom nectar by a small community project that supports the empowerment of women living in remote coastal villages.
100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy.
- No chemicals
- All natural
- No GMO
- Fair trade
- Certified organic
- Nut free
- Preservative & Gluten free
- Famous for flavour
Baste onto your dish during the final ten minutes of grilling to infuse with flavour; or serve as a delicious dipping sauce.
Rich in 17 naturally occurring amino acids.
INGREDIENTS: Barrel-aged coconut nectar, garlic, sun-dried mineral-rich sea salt.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.