Our gourmet coconut vinegar is handmade from small batches of freshly harvested organic coconut blossom nectar that has been naturally fermented with tarragon leaves.
A rich source of prebiotics, essential vitamins & 17 natural amino acids, it has a deep tangy flavour making it ideal for pairing with strawberries, pears, ricotta, fetta & salad.
- All natural
- Fair Trade
- Certified Organic
- Preservative & Gluten Free
- Good for gut health
- No added cane sugar
- Low GI
Delicious with seafood, steak or chicken. Try adding a splash to salad dressings, dips & marinades or add 2 tablespoons to sparking water as a healthy tonic.
INGREDIENTS: Fermented barrel-aged organic coconut vinegar, coconut nectar & tarragon leaves.
ALLERGY INFORMATION: Made in a facility free of nuts, soy, gluten & dairy.