Amaranth is thought to have originated in Peru. It has been cultivated and eaten for thousands of years in the Americas, prized by the Aztecs for its high nutritional value. Technically a seed, not a grain, Amaranth is naturally free of gluten. This scrumptious, organically grown Amaranth has a firm texture and slightly earthy, nutty flavour, making it a wholesome and versatile addition to the menu from breakfast to desserts.
