Organic buckwheat


Buckwheat groats, buckinis or also called buckwheat kernels, 

Buckwheat Nutrition Facts

One cup (about 168 grams) of cooked buckwheat groats contains approximately: 

  • 155 calories
  • 33.5 grams carbohydrates
  • 5.7 grams protein
  • 1 gram fat
  • 4.5 grams fiber
  • 0.7 milligram manganese (34 percent DV)
  • 85.7 milligrams magnesium (21 percent DV)
  • 118 milligrams phosphorus (12 percent DV)
  • 0.2 milligram copper (12 percent DV)
  • 1.6 milligrams niacin (8 percent DV)
  • 1 milligram zinc (7 percent DV)
  • 1.3 milligrams iron (7 percent DV)
  • 0.1 milligram vitamin B6 (6 percent DV)
  • 23.5 micrograms folate (6 percent DV)
  • 0.6 milligram pantothenic acid (6 percent DV)
  • 3.7 micrograms selenium (5 percent DV)

It in addition, it also contains some vitamin K, vitamin E, thiamine, riboflavin, choline, betaine, calcium and potassium.

What is buckwheat made out of? It is itself a seed, although most of us think of it as a gluten-free grain, just like brown rice or rolled oats. Like other seeds, it is high in both protein and fiber, although it’s unique among seeds that we typically eat in that it’s lower in fat and higher in starch.


$7.50




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