Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Botanical Name: |
Cinnamomum verum |
Organic Status: |
Certified Organic
|
Country of Origin: |
Sri Lanka |
Plant Part: |
Bark |
Cut Size: |
Powder |