Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
|Botanical Name:||Cinnamomum verum|
|Organic Status:||Certified Organic
|Country of Origin:||Sri Lanka|
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