Organic Cinnamon


Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

 

Botanical Name: Cinnamomum verum
Organic Status: Certified Organic
Australian Certified Organic
Country of Origin: Sri Lanka
Plant Part: Bark
Cut Size: Powder

$3.40




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