Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
| Botanical Name: |
Cinnamomum verum |
| Organic Status: |
Certified Organic
|
| Country of Origin: |
Sri Lanka |
| Plant Part: |
Bark |
| Cut Size: |
Powder |
