The ethical kitchen presents organic Dukkah.
Made from organic hazelnuts, organic almonds, organic sesame seeds, organic corriander, organic cumin, organic garlic and organic chilli.
Dukkah is an Egyptian dry mix of roasted nuts, seeds and spices finely blended together. Traditionally dukkah is eaten by dipping fresh Egyptian bread first into olive oil and then into the nut mixture, but it also serves as a versatile seasoning in cooking.
