This Freekeh is made from Australian grown soft, young durum wheat grain. The term Freekeh refers to the process of preparing the grain which has been practised in the Mediterranean for over 1000 years. Wheat is harvested while still green, then parched and roasted. This creates a unique sweet, slightly smokey flavour and a tender texture. Non-GMO, with no artificial additives; this 100% natural, award-winning freekeh has been analysed and declared free of pesticide residues. Versatile, scrumptious and easy to cook freekeh is great as a side dish or can be added to a wide variety of recipes from breakfast to dinner.
Serving size: 50 g
Per 100 g