Organic GMO free raw carob powder

How to Use:

Raw Carob powder is delicious in hot or cold beverages. Add a spoonful to smoothies, or dissolve in a little warm water before adding ice and your favourite chilled dairy or plant milk. For a substitute to hot chocolate, simply replace cocoa with an equal amount of carob.

As carob is naturally sweet added sugar is not necessary, although a dash of honey, coconut nectar or maple syrup does add extra flavour. To create a lovely non-dairy chocolate substitute, combine carob powder with an equal amount or coconut oil, with a dash of maple or coconut syrup.

Dip fresh fruit in melted mix (try banana, mango and strawberries), stir through mixed seeds and chopped nuts and spoon ‘clusters’ on to grease proof paper to set; or add dried fruit (Inca and goji berries are great) and set in a slab.

Australian Carob powder is also wonderful for raw food treats and home-baked goods. To use carob powder as a replacement for cacao powder in recipes, substitute 1:1. If replacing solid dark cooking chocolate, use 2-3 times as much carob powder by weight.


Australian Organic Raw Carob Powder.

Preservative Free, Non GMO, No Added Sugar.


No Known Allergens. May contain traces of allergens due to possible cross-contamination.


Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 36 months when stored as above. See Best Before date.



Serving size:                                           10 g

Average Quantity


Per Serving

Average Quantity


Per 100 g




126  kJ


0.46 g

1255 kJ


4.6 g

Fat, total


– saturated


– sugars

<0.1 g


<0.1 g

4.97 g

4.97 g

0.6 g


0.1 g

49.7 g

49.7 g

Sodium 4 mg 35 mg

 Carob powder is  , ground pul that surrounds carob beans, or locust beans, within the pod. Part of the pea family, carob trees (Ceratonia siliqua) originate from the Mediterranean. This  Carob powder is grown in Australia and is Certified Organic. Carob has a naturally sweet taste that is quite earthy. Although Carob is often used in place of chocolate, the flavour is much more mild  and doesn’t  have the bitter notes of cacao. This light carob powder is full flavoured with a deep, light brown colour, sweet aroma and really  fine texture. Enjoy it in beverages, raw treats, confectionary and baked goods.


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