Australian Quinoa – technically a seed, not a grain – has had nothing synthetic or artificial used in its growing or processing and it is non GMO.
White Quinoa has a delicious, mild earthy flavour, nutty aroma and light fluffy texture once cooked. Easy to use, grain-free Quinoa can substitute in any recipe calling for rice and is also great in porridge, soups and salads, or baked goods. Quick to cook, convenient and scrumptious – Quinoa is great to have on hand in the pantry.
Serving size: 50 g
Per 100 g