Organic rye grain

A hard rye grain with a protein level of approximately 12.5% and moisture content of less than 10%. Easily stored for long periods with its nutritional value intact.

Home milling, bread, baking and cooking to make a porridge.


Organic Rye Grain

Contains gluten.


Energy 1390kJ
Protein 9.1g
Fat 2.8g
Saturated 0.4g
Carbohydrates 58.5g
Sugars 1.0g
Sodium 3.1mg


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