A hard rye grain with a protein level of approximately 12.5% and moisture content of less than 10%. Easily stored for long periods with its nutritional value intact.
How To Use
Home milling, bread, baking and cooking to make a porridge.
Country Of Origin
Australia
Ingredients
Organic Rye Grain
Allergens
Contains gluten.
Nutrition Values
| Energy |
1390kJ |
| Protein |
9.1g |
| Fat |
2.8g |
| Saturated |
0.4g |
| Carbohydrates |
58.5g |
| Sugars |
1.0g |
| Sodium |
3.1mg |
