Spelt is an ancient grain that's similar to wheat in appearance but has a tougher husk, which helps protect the nutrients inside the grain. Flour made from spelt has a nutty, slightly sweet flavor and can be used in most recipes that call for regular or whole-wheat flour
Product: Wholemeal Spelt Flour
Certification: Certified Organic Ausqual
Country of Origin: Product of Australia
Nutritional Information: Energy: 1450Kj Protein: 12.3g Fat: 2.9 Total Saturated Fat: 0.4 Carbohydrates: Total 62.4 Sugars: 0.71 g/100g Dietary Fibre: 9.4 Sodium: 0.91 Moisture: 11.5 Contains Gluten.
This product does not contain animal, dairy, egg, peanuts, seafood, preservatives, flavours, colouring, sulphites.
Recommended Storage: IN a cool fry environment, avoiding Strong Odours temperature below 10 degrees.