Our most versatile Jackfruit, the Original is completely unseasoned and ready for anything. Spice it up and enjoy it in sandwiches, on salads, in tacos, or over rice.
For best results, mix product first.
Pan Fry: Remove product from pouch, place in pan over medium heat with a small amount of oil (optional) and cook for 8-10 minutes or until thoroughly heated, stirring occasionally. For finer shreds, break up in pan.
Young Jackfruit is best when cooked with added ingredients.
May contain: Peanuts and sesame seeds.
Our tangy Bar-B-Que Jackfruit makes a great sandwich topped with coleslaw, and also goes great on a salad, in a wrap, or over rice.
BBQ Ingredients: Jackfruit (66%), tomato paste, vinegar, molasses, filtered water, onion, sugar, sea salt, garlic, black pepper, chilli powder, paprika, liquid smoke.
May contain: Peanuts, soybean and sesame seeds
May be stored with or without refrigeration. Refrigeration required after opening. Enjoy within 5 days of opening. If frozen, run package under cold water for 10 minutes or move to fridge 24 hours before cooking to thaw.