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Hailed as a wonder-herb from deep within the Amazonian rainforest, its name comes from the little claw-like protrusions along its stem which indeed look like a cats claw.Cat's claw is a popular herbal supplement derived from a tropical vine. It allegedly helps fight a range of ailments, including infections, cancer, arthritis, and Alzheimer's disease
Pour purified boiling water into a cup and add a few drops of lemon juice. The acid from the lemon juice will release the tannins in the tea.
Add the cat’s claw to the cup. If your cat’s claw is ground, use 1 to 2 tsp. in a typical tea strainer. If you are using cat’s claw bark, add one to two average-sized pieces.
Let the cat’s claw steep for five to 10 minutes. Remove the strainer from the cup. If you are using bark, remove the bark with a spoon.
Sweeten the tea to taste using a healthy sweetener. Cat’s claw tea does not have a very good natural flavor. Consider adding raw honey or spices to improve the taste.
WARNING: Avoid cat’s claw if pregnant or nursing. If taking prescription or over-the-counter meds, talk to your practitioner before using cat’s claw.
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