The Zen Green Tea Bamboo Whisk is a traditional Japanese utensil used to create the smoothest, most delicious green tea you will ever taste!
The bamboo whisk (also known as chasen) is hand carved featuring 100 prongs which blend your matcha beautifully and are very durable. Using a matcha whisk delivers an enhanced matcha experience because it allows you to fully blend the matcha tea in water and therefore you will enjoy a smooth matcha tea.
How to use your bamboo whisk:
- Scoop a measure of the powder into a round bowl. Using the end of your whisk tap the powder lightly breaking up any lumps.
- Pour hot, not boiling water into your bowl and whisk your matcha in a W pattern. You will need to whisk quickly to form a creamy froth.
- Now that the matcha is suspended evenly, you may enjoy the tea in a number of ways including: Straight from the bowl, poured into a mug with more hot water added, iced in a tall glass for a refreshing tea